4 cups almond flour

1 cup almond butter

3 tbs of agave or pure maple syrup

1/2 cup of dates (make into a paste with adding couple tsps of water)

 2 tsp vanilla extract

2 tsp sea salt

Combine all ingredients into a bowl, mix well. Transfer dough onto wax paper into a small ball and flatten into a cookie. Dehydrate in your oven on your lowest setting until cookies are dried and slightly golden. Enjoy!